January 12, 2010

My Plan

Posted in Uncategorized at 6:01 pm by markbarnett

I would start an Italian fast food restaurant with $25,000. At present, the fast food industry has a lack of quick, tasty, and cheap Italian restaurants. The concept for the restaurant is centered around creating your own pasta. Upon ordering at the counter, the customer will choose from a variety of noodles that are already cooked and hot. As the customer makes their way from the beginning of the counter to the cash register, sauces, meats and other add ins are available to combine with the noodles. When the customer reaches the cash register their meal is already made. The noodles, sauces, meats and add ins are already warm because chefs in the back have already made them, and have cooked them recently so they are fresh. There are many advantages to contributing to this business endeavor. First, as the recent downturn in the economy has shown, many markets can be hurt by a fluctuating economy. However, fast food is not one of these industries. Second, Italian food has always been popular in the United States, yet there is little representation in the fast food industry. Contributing to this company would yield a great return on investment because this new idea in this stable industry would be successful.

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1 Comment »

  1. Mr WordPress said,

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